In the fast-paced world of food service, restaurants, caterers, and commercial kitchens need more than just ingredients—they need consistency, efficiency, and quality. When it comes to cooking oils, SURIYA has emerged as a trusted name in the restaurant industry, thanks to its wide range of refined oils that deliver both performance and health benefits.
Here’s why restaurants across the country prefer SURIYA Oils for both bulk frying and everyday cooking.
1. High Smoke Point for Heavy-Duty Frying
Restaurants rely heavily on deep frying for snacks, main courses, and desserts. SURIYA’s Refined Palm Olein Oil and Refined Palm Kernel Oil are specifically designed for high-heat applications. These oils offer a high smoke point, ensuring stability during long hours of frying without breaking down or forming harmful compounds.
Ideal Use:
- Fried snacks like samosas, fries, vadas, and pakoras
- Bulk cooking in industrial fryers
Cost-Effective Without Compromising Quality
In the food business, profit margins matter. SURIYA Oils offer competitive pricing without compromising on purity and performance. Oils like Refined Palm Olein Oil and Refined Palm Kernel Oil provide longer frying life, which means fewer oil changes and reduced wastage—making them a smart, economical choice for restaurants.
Light Texture & Neutral Flavor for Versatile Cooking
Chefs and kitchen managers need oils that enhance, not overpower, the taste of food. SURIYA’s Refined Sunflower Oil and Refined Rice Bran Oil are light in texture and neutral in flavor, making them ideal for sautéing, shallow frying, and general-purpose cooking. These oils allow the natural flavors of spices and ingredients to shine through in every dish.
Ideal Use:
- Curry bases, sautéed vegetables, gravies
- Indian and continental recipes requiring mild oils
Health-Friendly for Conscious Consumers
Today’s diners are increasingly health-conscious. SURIYA’s Refined Rice Bran Oil and Refined Sunflower Oil are rich in Vitamin E and natural antioxidants like Oryzanol, known for supporting heart health and cholesterol management. Using these oils not only enhances the restaurant’s food quality but also improves its brand image among health-aware customers.
Refined Coconut Oil for Authentic Flavors
For restaurants specializing in South Indian or coastal cuisine, SURIYA’s Refined Coconut Oil brings authentic flavor without the heaviness. It’s clean, pure, and refined to suit modern cooking needs while maintaining traditional taste—perfect for dishes like avial, fish fry, or Kerala-style curries.
Reliable Packaging for Bulk & Commercial Use
SURIYA Oils are available in multiple packaging formats suited for commercial kitchens—1L, 5L jars, 15L tins, and more. This makes it convenient for restaurants to stock, use, and store oil efficiently with minimal spillage and maximum shelf life.
Consistent Quality Across Every Batch
Restaurants cannot afford variation in oil quality, as it directly affects taste and texture. SURIYA ensures batch-to-batch consistency through advanced refining, quality checks, and hygienic packaging—making it a reliable partner for kitchens that cook all day, every day.